Tiramisu - Giada De Laurentiis – a delicious recipe with egg yolks, sugar, mascarpone cheese, espresso, dark rum, ladyfingers. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl beat egg yolks and sugar until thick, about 5 minutes.
2
Add mascarpone cheese and beat until smooth.
3
Add 1 tablespoon of espresso and mix until thoroughly combined.
4
In a small shallow dish, add remaining espresso and rum.
5
Dip each ladyfinger into espresso for only 5 seconds. Letting the ladyfingers soak too long will cause them to fall apart.
6
Place the soaked ladyfinger on the bottom of a 13 by 9 inch baking dish, breaking them in half if necessary in order to fit the bottom.
7
Spread evenly 1/2 of the mascarpone mixture over the ladyfingers.
8
Arrange another layer of soaked ladyfingers and top with remaining mascarpone mixture.
9
Cover tiramisu with plastic wrap and refrigerate for at least 2 hours, up to 8 hours.
10
Before serving, sprinkle with chocolate shavings.
878
kcal
Calories
62
g
Fat
32
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 egg yolks, 3 tablespoons sugar, 1 lb mascarpone cheese, 1 1/2 cups espresso, cooled, and more.
Yes, Tiramisu - Giada De Laurentiis falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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