Easy Pineapple Cake

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Grease and flour a 9x13 inch baking pan.

3. 3

   Place cake mix, yogurt and eggs in a bowl and mix on low speed 2 minutes.

4. 4

   Add drained pineapple and mix to combine.

5. 5

   Pour into prepared pan and bake and bake 30 minutes.

6. 6

   Remove to a wire rack and cool slightly.

7. 7

   Place sugar and 2 tbls reserved juice in a small bowl and stir until smooth.

8. 8

   Spread over still warm cake and sprinkle with coconut.

9. 9

   Cool completely before slicing.

No nutritional information available.

No additional tips available.