Fuzzy Navel Cake Recipe

Name: Fuzzy Navel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box yellow cake mix; 1/2 cup vegetable oil; 1 (6 ounce) package vanilla instant pudding mix; 4 eggs; 3/4 cup peach schnapps; 1/2 cup orange juice; 1/2 teaspoon orange extract; For topping; 4 tablespoons peach schnapps; 2 tablespoons orange juice; 1 cup confectioners' sugar

Servings: persons

1 (18 ounce) box yellow cake mix
1/2 cup vegetable oil
1 (6 ounce) package vanilla instant pudding mix
4 eggs
3/4 cup peach schnapps
1/2 cup orange juice
1/2 teaspoon orange extract
For topping
4 tablespoons peach schnapps
2 tablespoons orange juice
1 cup confectioners' sugar

1
Combine first seven ingredients for the cake in mixing bowl; blend well.
2
Pour into a greased and lightly floured 9-1/2 inch bundt pan.
3
Bake at 350 degrees for 45 to 50 minutes or until cake springs back, when lightly touched in the center.
4
For topping/filling: While cake is still warm in pan, poke holes in cake (the end of a wooden spoon works well).
5
Pour Liqueur mixture all over the cake.
6
Allow to cool in pan at least 2 hours before removing.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (18 ounce) box yellow cake mix, 1/2 cup vegetable oil, 1 (6 ounce) package vanilla instant pudding mix, 4 eggs, and more.

Yes, Fuzzy Navel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fuzzy Navel Cake

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