How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: 1 (10 3/4 oz.) can condensed chicken broth, 1 1/3 c. water, divided, 4 medium carrots, thinly sliced (about 1 1/2 c.), 3 medium red potatoes, scrubbed and diced (about 1 1/2 c.), and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 oz.) can condensed chicken broth; 1 1/3 c. water, divided; 4 medium carrots, thinly sliced (about 1 1/2 c.); 3 medium red potatoes, scrubbed and diced (about 1 1/2 c.); 2 Tbsp. olive oil; 2 c. quartered medium mushrooms; 1 medium onion, coarsely chopped; 1 c. frozen peas; 1/3 c. all-purpose flour; 1 refrigerated unbaked pie crust; 2 1/2 c. chopped cooked chicken

Chicken Pot Pie

Eats Now Editorial Team · 590 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with condensed chicken broth, water, carrots, red potatoes, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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