Buttermilk Apple Muffins Recipe Recipe

Name: Buttermilk Apple Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Brown sugar; 1/3 c. Oil; 1 x Egg, beaten; 1 tsp Vanilla; 1 1/2 c. All purp flour; 1/2 tsp Baking soda; 1/4 tsp Salt; 1 c. Apples, peel, chp; 1/2 c. Buttermilk; 1/4 c. Minced walnuts; 1/2 tsp Cinnamon

Servings: persons

1 c. Brown sugar
1/3 c. Oil
1 x Egg, beaten
1 tsp Vanilla
1 1/2 c. All purp flour
1/2 tsp Baking soda
1/4 tsp Salt
1 c. Apples, peel, chp
1/2 c. Buttermilk
1/4 c. Minced walnuts
1/2 tsp Cinnamon

1
Preheat oven 325.
2
Place paper liners in muffin tins.
3
Blend 3/4 c brown sugar, oil, egg, and vanilla in lg bowl.
4
Add in flour, baking soda and salt.
5
Add in apple and buttermilk and mix thoroughly.
6
Divid among tins.
7
Combine remaining 1/4 c brown sugar, walnuts, and cinnamon in sm bowl.
8
Sprinkle over batter.
9
Bake till muffins are brown and test done, 30-35 mins.

1118

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Brown sugar, 1/3 c. Oil, 1 x Egg, beaten, 1 tsp Vanilla, and more.

Yes, Buttermilk Apple Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Apple Muffins Recipe

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