How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ancho Chile Fudge Pie?

You need 12 ingredients. The key ingredients include: 2 eggs, ½ cup sugar, ½ cup packed brown sugar (or piloncillo), ½ cup flour, plus, and more.

Is Ancho Chile Fudge Pie suitable as baking & desserts?

Yes, Ancho Chile Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ancho Chile Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ancho Chile Fudge Pie Recipe

Name: Ancho Chile Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup sugar; ½ cup packed brown sugar (or piloncillo); ½ cup flour, plus; 2 tablespoons flour; 2 tablespoons ancho chili paste (Terra Sol, if you can get it); ½ cup margarine, melted; ½ cup chopped walnuts; 1 cup chocolate chips; 1 tablespoon mexican vanilla; 1 (9 inch) pastry shells, unbaked; Cool Whip

Ancho Chile Fudge Pie

Eats Now Editorial Team · 693 kcal · Baking & Desserts

Ancho Chile Fudge Pie – a delicious recipe with eggs, sugar, brown sugar, flour, flour, ancho chili paste. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ancho Chile Fudge Pie

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