Chicken Pot Pie

1. 1

   Place chicken in a 13 x 9 x 2-inch pan.

2. 2

   Drain Veg-All.

3. 3

   Then put Veg-All and potatoes on top of chicken.

4. 4

   Mix cream of chicken soup, chicken broth, salt and pepper to taste and cornstarch. Pour mixture over Veg-All and potatoes.

5. 5

   Mix together flour, milk and butter. Pour this over the top of pie.

6. 6

   Bake at 375u00b0 for 45 minutes to an hour or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.