Apple Hawaiian Bread Pudding

1. 1

   Peel off brown crust from bread and cut bread into bite sized pieces and place into a 13x9x2 inch pan that has been sprayed/greased.

2. 2

   Top bread cubes with apple pie filling.

3. 3

   In medium sized pot scald milk; then stir in sugar and butter till it melts. Remove from heat and cool somewhat.

4. 4

   Combine eggs with some of the milk mixture (tempering) and then add all back to pot. Pour over bread and apple pie filling. Sprinkle with cinnamon.

5. 5

   Bake in 350 degree oven for 30 minutes.

6. 6

   Store in refrigerator. I much prefer mine chilled, as opposed to warm, but either way it's good!

No additional tips available.