Tosca Cake Recipe

Name: Tosca Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 150 g caster sugar; 400 g flour; 1 1/2 teaspoons baking powder; 100 ml milk; 125 g butter, unsalted & melted; 1 teaspoon vanilla bean paste; 1/8 teaspoon salt; Nut topping; 80 g butter, unsalted; 125 g almonds, slivered; 125 g sugar; 4 tablespoons cream; 1 tablespoon flour

Servings: persons

3 eggs
150 g caster sugar
400 g flour
1 1/2 teaspoons baking powder
100 ml milk
125 g butter, unsalted & melted
1 teaspoon vanilla bean paste
1/8 teaspoon salt
Nut topping
80 g butter, unsalted
125 g almonds, slivered
125 g sugar
4 tablespoons cream
1 tablespoon flour

1
Heat oven to 200u00b0C.
2
Either butter a 22cm springform tin or line with baking paper.
3
Beat eggs until frothy then add the sugar and beat until thick and a pale yellow.
4
Shift flour, baking powder and salt, then add to egg mixture and fold together.
5
Add the milk and melted butter. Pour into the prepared cake tin making sure you flatten the top, bake for 20 minutes.
6
While the cake is baking make the topping by placing all the ingredients into a pot and bring to the boil.
7
Remove the cake from the oven - it won't be completely cooked - and spread over the topping.
8
Bake a further 10-15 mins or until the top is nice a browned.
9
The cake won't rise a lot but be rather flat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 150 g caster sugar, 400 g flour, 1 1/2 teaspoons baking powder, and more.

Yes, Tosca Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tosca Cake

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