Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) Recipe

Name: Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup all-purpose flour; 1/3 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1/2 cup chocolate milk or 1/2 cup milk; 2 tablespoons cooking oil; 2 teaspoons vanilla; 1/2 cup peanut butter chips; 1/2 cup semisweet chocolate chunk; 1/2 cup peanuts, chopped; 3/4 cup sugar; 2 tablespoons unsweetened cocoa powder; 1 1/2 cups boiling water

Servings: persons

cooking spray
1 cup all-purpose flour
1/3 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 cup chocolate milk or 1/2 cup milk
2 tablespoons cooking oil
2 teaspoons vanilla
1/2 cup peanut butter chips
1/2 cup semisweet chocolate chunk
1/2 cup peanuts, chopped
3/4 cup sugar
2 tablespoons unsweetened cocoa powder
1 1/2 cups boiling water

1
Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
2
In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
3
Add chocolate milk, oil and vanilla. Stir until batter is smooth.
4
Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
5
Spread evenly in the bottom of the prepared slow cooker.
6
Combine the 3/4 c sugar and 2 T cocoa powder.
7
Gradually stir in the boiling water.
8
Pour mixture evenly over batter in slow cooker.
9
Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
10
Let stand in cooker 30-40 minutes to cool slightly before serving.
11
To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

1831

kcal

Calories

142

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 cup all-purpose flour, 1/3 cup sugar, 2 tablespoons unsweetened cocoa powder, and more.

Yes, Triple Chocolate Peanut Butter Pudding Cake (Crock Pot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Peanut Butter Pudding Cake (Crock Pot)

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