Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 small can green beans; 1 small can peas; 2 to 3 sliced carrots; salt; 1 can milk; 2 cans cream of chicken soup; 4 diced potatoes; 1 small can corn; 1 pie crust; 2 to 3 sliced celery stalks; pepper

Servings: persons

4 boneless chicken breasts
1 small can green beans
1 small can peas
2 to 3 sliced carrots
salt
1 can milk
2 cans cream of chicken soup
4 diced potatoes
1 small can corn
1 pie crust
2 to 3 sliced celery stalks
pepper

1
Bake or boil chicken until tender.
2
When done, dice or tear chicken.
3
Boil potatoes, carrots and celery together until firm, but done, then add cans of vegetables.
4
While cooking vegetables, prepare pie crust.
5
In bowl, mix soup and milk and stir until smooth.
6
Layer in crust:
7
Soup, chicken, vegetables, salt and pepper.
8
Continue to layer until mounded.
9
Cover with crust.
10
Put on cookie sheet.
11
Bake at 425u00b0 for 15 minutes, then at 350u00b0 until crust is golden brown.

691

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 small can green beans, 1 small can peas, 2 to 3 sliced carrots, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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