How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Baked Rice Pudding?

You need 8 ingredients. The key ingredients include: 1/3 cup short-grain rice, rinsed, 3 tablespoons caster sugar, plus, 3 teaspoons caster sugar, plus, 3 3/4 cups milk, and more.

Is Slow-Baked Rice Pudding suitable as baking & desserts?

Yes, Slow-Baked Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Slow-Baked Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Slow-Baked Rice Pudding Recipe

Name: Slow-Baked Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup short-grain rice, rinsed; 3 tablespoons caster sugar, plus; 3 teaspoons caster sugar, plus; 3 3/4 cups milk; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; 1 pinch nutmeg; 30 g butter

Slow-Baked Rice Pudding – a delicious recipe with short-grain rice, caster sugar, caster sugar, milk, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup short-grain rice, rinsed
3 tablespoons caster sugar, plus
3 teaspoons caster sugar, plus
3 3/4 cups milk
1 teaspoon vanilla extract
1/2 teaspoon sea salt
1 pinch nutmeg
30 g butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow-Baked Rice Pudding

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