Almond-Cream Cheese Pound Cake From Scratch Recipe

Name: Almond-Cream Cheese Pound Cake From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 cups unsalted butter, softened; 1 (8 ounce) package cream cheese, softened; 2 3/4 cups sugar; 8 eggs, lightly beaten; 1 1/2 teaspoons almond extract; 1 teaspoon vanilla extract; 3/4 cup sliced almonds

Servings: persons

4 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups unsalted butter, softened
1 (8 ounce) package cream cheese, softened
2 3/4 cups sugar
8 eggs, lightly beaten
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
3/4 cup sliced almonds

1
Heat oven to 325u00b0F Spray fixed-bottom 9 1/2- or 10-inch tube pan with cooking spray. Line bottom with parchment paper; spray paper.
2
Whisk flour, baking powder and salt in medium bowl. Beat butter and cream cheese in large bowl at medium speed until combined. Beat in sugar 3 minutes or until light and fluffy. Beat in eggs in 3 parts, beating well after each addition. At low speed, beat in almond extract and vanilla until blended. Slowly beat in flour mixture just until incorporated. Spoon batter into pan; sprinkle with almonds, pressing gently into batter.
3
Bake 1 hour 15 minutes to 1 hour 20 minutes or until wooden skewer inserted in center comes out clean. Cool on wire rack 20 minutes. Run small knife around edges and tube; invert cake onto wire rack. Remove parchment paper; turn almond-side up. Cool completely. (Cake can be made 3 days ahead.) Store at room temperature.

2122

kcal

Calories

113

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 1/2 cups unsalted butter, softened, and more.

Yes, Almond-Cream Cheese Pound Cake From Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Cream Cheese Pound Cake From Scratch

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