Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions (chopped); 3 large carrots (chopped); 1 ½ cups mushrooms (chopped); 3 celery ribs (chopped); 3 yukon gold potatoes (chopped); 1 cup frozen peas; 1 tablespoon olive oil; 2 cups cooked chicken (chopped); ¼ cup cornstarch; 1 ¾ cups oat milk, oats are not gluten free; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 ½ cups chicken broth; 2 cups gluten-free flour; 1 teaspoon baking powder; ½ teaspoon salt; ¼ cup canola oil

Servings: persons

2 medium onions (chopped)
3 large carrots (chopped)
1 ½ cups mushrooms (chopped)
3 celery ribs (chopped)
3 yukon gold potatoes (chopped)
1 cup frozen peas
1 tablespoon olive oil
2 cups cooked chicken (chopped)
¼ cup cornstarch
1 ¾ cups oat milk, oats are not gluten free
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 ½ cups chicken broth
2 cups gluten-free flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup canola oil

1
For the filling in large pan over medium-high heat combine onions, carrots, mushrooms, celery, potatoes, peas, and olive oil.
2
Cook until tender about 10 minutes.
3
While Vegetable mixture is cooking combine cornstarch and 1 cup oat milk and stir until smooth.
4
Add dijon and worcestershire sauce and stir until smooth.
5
Add chopped chicken and chicken broth to vegetables and bring to boil.
6
Add cornstarch mixture and simmer stirring occasionally for 5 minutes.
7
For topping combine flour, 1 Teaspoon baking powder, 1/4 teaspoon salt and mix in 3/4 cup oatmilk, and 1/2 cup canola oil.
8
Mix well adding flour as needed just until not sticky.
9
Roll out topping to 1/4 thickness.
10
Place filling into pie pan(s) and cover with topping.
11
Cook 10-15 minutes until golden brown.
12
Allow to cool at least 15 minutes before serving.
13
Topping.

1102

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 medium onions (chopped), 3 large carrots (chopped), 1 ½ cups mushrooms (chopped), 3 celery ribs (chopped), and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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