Blueberry Panna Cotta

1. 1

   Pour cold water into a microwave =-safe cup and sprinkle with gelatin.

2. 2

   Wait 5 minutes; heat it in the microwave for 15 seconds.

3. 3

   Gently whisk together the yogurt, cream and honey, then stir in the gelatin.

4. 4

   Divide the mixture among 6 espresso cups or small glasses.

5. 5

   Chill for at least 3 hours.

6. 6

   Run a knife around the edges of the cups to unmold the panna cottas onto plates.

7. 7

   Mix the blueberries with the sugar.

8. 8

   Spoon an equal amount beside each panna cotta.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.