The Realtor'S Banana Snack Cake – a delicious recipe with butter, sugar, eggs, flour, oats, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350'.
2
Grease and flour a 13x9 inch pan and set aside (I always spray pan with Baker's Secret).
3
In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
4
In a large bowl, cream together the butter and the sugar until fluffy.
5
Add eggs one at a time, mixing well after each addition.
6
Mix in buttermilk, bananas, and vanilla. At this point it'll look almost curdled. Just mix it well and ignore that.
7
Add flour mixture to the butter mixture and mix to blend. The batter will be a little thick.
8
Fold in 1 cup of chocolate chips.
9
Pour batter into prepared pan.
10
Bake at 350' for 30-35 minutes or until toothpick comes out clean.
1470
kcal
Calories
89
g
Fat
151
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 cup butter, 1 cup granulated sugar, 2 eggs, 2 cups all-purpose flour, and more.
Yes, The Realtor'S Banana Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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