How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Coconut Pie?

You need 7 ingredients. The key ingredients include: 1 unbaked pie shell (homemade or bought), 3 bananas, mashed, 50 g dried coconut, 1 (50 g) bag vanilla pudding mix, and more.

Is Banana Coconut Pie suitable as baking & desserts?

Yes, Banana Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Coconut Pie Recipe

Name: Banana Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell (homemade or bought); 3 bananas, mashed; 50 g dried coconut; 1 (50 g) bag vanilla pudding mix; 300 ml milk; 2 eggs; 5 tablespoons sugar

Banana Coconut Pie – a delicious recipe with unbaked pie shell, bananas, coconut, vanilla pudding mix, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked pie shell (homemade or bought)
3 bananas, mashed
50 g dried coconut
1 (50 g) bag vanilla pudding mix
300 ml milk
2 eggs
5 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Coconut Pie

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