Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Chicken Breasts Baked And Cubed; 2 Tablespoons Olive Oil; 1 whole Small Onion, Chopped; 1 whole Stalk Celery, Chopped; ⅓ cups Flour; ⅔ cups Milk; 1 can Chicken Broth (14 Oz); 2 cups Mixed Frozen Vegetables; 2 cups Frozen Southern Hashbrown Cubes; 2 whole Crusts For A 10 Inch Deep Dish Pie

Servings: persons

3 whole Chicken Breasts Baked And Cubed
2 Tablespoons Olive Oil
1 whole Small Onion, Chopped
1 whole Stalk Celery, Chopped
⅓ cups Flour
⅔ cups Milk
1 can Chicken Broth (14 Oz)
2 cups Mixed Frozen Vegetables
2 cups Frozen Southern Hashbrown Cubes
2 whole Crusts For A 10 Inch Deep Dish Pie

1
For the chicken breasts, cook any way you want: baked, boil, etc.
2
I bake mine with a little olive oil, parsley, onion and garlic powder sprinkled on them in a foil-lined pan for about 20 minutes, or till done, then cut into cubes, vacuum-seal and freeze.
3
I like them baked for this, but I am not sure why.
4
I like to keep these in the freezer cooked and cubed.
5
Put the olive oil, onion and celery in a skillet, cook until the onion is translucent.
6
Add the flour, stir until just brown, then add the milk and chicken broth; stir until it is thick, then add the vegetables and the hash browns.
7
Cook until it is all hot, then add the chicken.
8
For purchased crusts, roll the pie crusts to enlarge them a little to fit the 10 tin.
9
You can bake the bottom crust a little, or just put the filling in the pan.
10
Once the bottom crust is in the pan, pour in the filling.
11
Place the top crust on, puncture it to let steam escape, crimp the edges.
12
Bake in a 350-degree oven for 30-40 minutes.
13
Watch it close so the crust doesnt burn.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 whole Chicken Breasts Baked And Cubed, 2 Tablespoons Olive Oil, 1 whole Small Onion, Chopped, 1 whole Stalk Celery, Chopped, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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