Apricot Filling For Fried Pies Recipe

1. 1

   Bring apricots and water to a boil.

2. 2

   Reduce heat and simmer for approximately 30 min.

3. 3

   Be careful not to let mix scorch.

4. 4

   Allow water to cook down.

5. 5

   Add in sugar to apricots.

6. 6

   Let apricot filling cold completely before filling pastry circle.

7. 7

   Place several Tbsp.

8. 8

   of cooled apricots in each pastry circle and mix in half.

9. 9

   Seal edges with flour dipped fork.

10. 10

    Heat 6 Tbsp.

11. 11

    of oil in 10-inch heavy skillet.

12. 12

    Fry till brown on each side (adding oil if necessary).

13. 13

    Drain on paper towels.

14. 14

    Allow to cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.