Topsy-Turvy Banana Crunch Cake Recipe

Name: Topsy-Turvy Banana Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup uncooked old fashioned oats; 3 tablespoons packed brown sugar; 1 tablespoon all-purpose flour; ¼ teaspoon ground cinnamon; 2 tablespoons butter; 2 tablespoons chopped pecans; 1 (9 ounce) package yellow cake mix, without pudding in the mix; ½ cup sour cream; ½ cup mashed banana (about 1 medium); 1 slightly beaten egg

Servings: persons

⅓ cup uncooked old fashioned oats
3 tablespoons packed brown sugar
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
2 tablespoons butter
2 tablespoons chopped pecans
1 (9 ounce) package yellow cake mix, without pudding in the mix
½ cup sour cream
½ cup mashed banana (about 1 medium)
1 slightly beaten egg

1
Preheat oven to 350F Lightly grease 8-inch square baking pan.
2
Combine oats, brown sugar, flour and cinnamon in small bowl.
3
Cut in butter with pastry blender or 2 knives until crumbly.
4
Stir in pecans.
5
Combine cake mix, sour cream, banana and egg in medium bowl.
6
Beat with electric mixer at low speed about 1 minute or until blended.
7
Increase speed to medium; beat 1 to 2 minutes or until smooth.
8
Spoon half of batter into prepared pan; sprinkle with half of oat topping.
9
Top with remaining battter and topping.
10
Bake 25 to 30 minutes or until toothpick inserted into center comes out clean.
11
Cool completely on wire rack.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup uncooked old fashioned oats, 3 tablespoons packed brown sugar, 1 tablespoon all-purpose flour, ¼ teaspoon ground cinnamon, and more.

Yes, Topsy-Turvy Banana Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Topsy-Turvy Banana Crunch Cake

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