Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless chicken thighs, cut into 4; 4 ounces whole-meal flour; 1 onion, peeled and diced; 2 cloves garlic; 2 leeks; 8 ounces Swiss brown mushrooms; 1 yam; 2 parsnips, peeled; 2 carrots, peeled; 2 turnips, peeled; 2 celery root, peeled and diced; 2 cups milk; 3 celery root, peeled and diced

Servings: persons

8 boneless chicken thighs, cut into 4
4 ounces whole-meal flour
1 onion, peeled and diced
2 cloves garlic
2 leeks
8 ounces Swiss brown mushrooms
1 yam
2 parsnips, peeled
2 carrots, peeled
2 turnips, peeled
2 celery root, peeled and diced
2 cups milk
3 celery root, peeled and diced

1
Place celery root and milk in a large pan and simmer until soft.
2
Remove from the heat and strain.
3
Place celery root in a blender and puree until smooth. Keep puree warm.
4
Place the rest of the root vegetable in a large baking pan and roast for 15 - 20 minutes or until vegetable is tender.
5
Remove from the pan and mash or puree, keep warm.
6
Place a large cast-iron casserole pot over a medium to high heat.
7
Season the chicken with a little salt and pepper.
8
Drizzle a little olive oil in casserole and add chicken, brown on all sides.
9
Remove chicken and add onions to the pan.
10
Reduce the heat to low and add garlic and leek; cook for 3-5 minutes.
11
Add mushrooms and saute for 3-5 minutes.
12
Deglaze pan with white wine and cook for 5 minutes; add chicken.
13
Cook for 5 minutes and add celery root puree.
14
Cook for a further 5 minutes, stirring often to ensure it does not stick.
15
Transfer to individual ramekins or pie dish; cover with mashed roasted root vegetable and bake in the oven for 20 minutes or until hot throughout.
16
Serve with a smile.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 boneless chicken thighs, cut into 4, 4 ounces whole-meal flour, 1 onion, peeled and diced, 2 cloves garlic, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

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