Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked chicken; 1 cup frozen green pea; 1 large potato, peeled and diced; 1 carrot, peeled and diced; 1 small onion, diced; 1 (15 ounce) can cream of chicken soup (I use Healthy Request); 1 cup chicken broth (I prefer the low sodium version); 1/8 teaspoon pepper; 1/4 teaspoon salt; 2 refrigerated pie crusts

Servings: persons

2 cups cubed cooked chicken
1 cup frozen green pea
1 large potato, peeled and diced
1 carrot, peeled and diced
1 small onion, diced
1 (15 ounce) can cream of chicken soup (I use Healthy Request)
1 cup chicken broth (I prefer the low sodium version)
1/8 teaspoon pepper
1/4 teaspoon salt
2 refrigerated pie crusts

1
Arrange one of the piecrusts to line a deep-dish pie pan, or a casserole dish.
2
In a microwave safe dish, cook the potatoes, carrots and onion for 5 minutes, or until slightly tender.
3
Drain well.
4
Whisk together the soup, broth, salt and pepper.
5
Add the cooked vegetable mixture and chicken.
6
Stir in the peas.
7
Pour all into the prepared baking dish.
8
Cover with the other piecrust, crimping the edges to seal.
9
Cut two slits into the crust.
10
Place dish on a cookie sheet.
11
Bake in a 375 degree oven for 45 minutes.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed cooked chicken, 1 cup frozen green pea, 1 large potato, peeled and diced, 1 carrot, peeled and diced, and more.

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie

How did you like this recipe?

Frequently Asked Questions