High-Fiber Cholesterol-Free Oat Bran Muffins

1. 1

   In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.

2. 2

   In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.

3. 3

   Add all at once to the flour mixture. Stir until moistened.

4. 4

   Put into muffin pans you have sprayed with cooking spray.

5. 5

   Bake at 400 degrees for 18 to 20 minutes.

6. 6

   Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.