Baked Brie With Balsamic Rosemary Cranberry Sauce

Name: Baked Brie With Balsamic Rosemary Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh cranberries; 2 tablespoons balsamic vinegar; 1/4 cup granulated sugar; 1/4 - 1/2 tablespoon finely chopped fresh rosemary; 1 tablespoon water; 1 pinch salt; 8 ounces brie round; 8 ounces puff pastry; 1 tablespoon chopped pecans; 1 teaspoon orange zest; 1 tablespoon melted unsalted butter

Servings: persons

1
Preheat the oven to 375 degrees F.
2
In a small saucepan, combine cranberries, balsamic, sugar, rosemary, water, and salt. Stir to combine. Bring to a simmer over medium heat. Cook for ten minutes until thick.
3
Add above ingredients to food processor and pulse until a compote consistency.
4
Cut the puff pastry into an 8x8-inch square.
5
Place the puff pastry on a greased baking sheet.
6
Place the brie in the center of the dough. Pinch the dough up along the edges of the brie. Do not totally cover the brie. Brush all edges of the dough with the melted butter.
7
Spoon the sauce on to the brie. Place the brie in the oven and bake for 12-15 minutes until the edges are lightly golden and crisp. Top with pecans and sprig of rosemary to garnish. Allow baked brie to cool for 5-10 minutes before serving and slicing.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup fresh cranberries, 2 tablespoons balsamic vinegar, 1/4 cup granulated sugar, 1/4 - 1/2 tablespoon finely chopped fresh rosemary, and more.

Yes, Baked Brie With Balsamic Rosemary Cranberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!