Chocolate Marbled Cheesecake

1. 1

   Combine cookie crumbs, walnuts and butter in bowl. Press on bottom and 1 1/2 inches up sides of 9 inch springform pan. Chill in freezer while preparing filling.

2. 2

   Beat cream cheese in a large bowl with an electric mixer until smooth. Add sugar and mix until light and creamy. Add eggs one at a time. Add remaining ingredients, except chocolate.

3. 3

   In a separate bowl stir in 2 cups of mixture into melted chocolate.

4. 4

   Pour batters by 1/2 cupfuls into crust which has been set on cookie sheet.

5. 5

   Use spatula to swirl batter together. Do not overmix or there will be no contrast.

6. 6

   Place springform pan on cookie sheet. Bake at 350 degrees for 50-65 minutes or until just set in the middle. It will be quite creamy.

7. 7

   Chill overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.