Chicken Pot Pie

1. 1

   In large stewing pot, cover the chicken (1-inch over the chicken pieces) with water.

2. 2

   Add the celery, half of the onion, poultry seasoning and salt and pepper.

3. 3

   Slow boil until the chicken meat falls from the bones.

4. 4

   Remove from the heat.

5. 5

   Strain the broth into a cooking pot.

6. 6

   Add the remaining onions, parsley and 4 cups of water.

7. 7

   Simmer the liquid on the stove.

8. 8

   As the broth simmers, go through the strained chicken pieces and hand pick off all of the chicken meat, being careful not to get any bones.

9. 9

   Shred the meat into small pieces and return the meat to the simmering broth.

10. 10

    Simmer, covered, for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.