Lemon Tray Cake

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Grease a baking tray with margarine and sprinkle with flour. Set aside.

3. 3

   In a bowl, whisk the egg yolks with 175 grams of sugar, and the lemon zest.

4. 4

   Add 250 millileters of milk and oil. Whisk again.

5. 5

   Add the flour and baking powder, and mix. Set aside.

6. 6

   In another bowl, whisk the egg whites and the remaining 100 grams of sugar, until stiff.

7. 7

   Add spoonfuls of the whites to the dough, and gently mix in from top to bottom.

8. 8

   When everything is well mixed, place the dough on the tray, and bake for 35 to 40 minutes.

9. 9

   Remove from oven.

10. 10

    While the cake is still warm and in the tray, prick with a toothpick, or skewer stick, and sprinkle with 1/2 cup of warm milk.

11. 11

    Allow it to cool.

12. 12

    Cut the cake into squares, and sprinkle with powdered sugar.

No additional tips available.