Apple And Almond Crisp Recipe

Name: Apple And Almond Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 apples large, I used granny smith and braburn apples; 1/2 cup sugar; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 2 tablespoons flour; 1 teaspoon cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground cloves; 2 tablespoons heavy cream; 1/2 cup rolled oats; 1/2 cup brown sugar; 3/4 cup almond meal; 2 tablespoons flour; 4 tablespoons unsalted butter room temperature; 1 teaspoon cinnamon; 1/2 teaspoon salt

Servings: persons

4 apples large, I used granny smith and braburn apples
1/2 cup sugar
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 tablespoons heavy cream
1/2 cup rolled oats
1/2 cup brown sugar
3/4 cup almond meal
2 tablespoons flour
4 tablespoons unsalted butter room temperature
1 teaspoon cinnamon
1/2 teaspoon salt

1
Using a mandoline, slice the apples into thin pieces and slice the apples into small bite-sized chunks. Mix together the spices, cream, flour and sugar with the apples. Stir well and place into the bottom of a greased glass dish, I use a bread or pie plate. You can also divide it up into ramekins.
2
In a separate small bowl, mix together the spices with the flour, oats, almond meal, and sugar. Slice the butter into chunks and add it into the oat mixture. Pinch the butter into small pieces, mix well. Spread evenly over the apple mixture and sprinkle sugar on top. Bake for 30-35 minutes at 375 F.
3
As the apples cook the juices will rise up and bubble over the sides of the crisp. Let it cool for 5 to 10 minutes before serving with vanilla or cinnamon ice cream. This dish is super easy but it looks and tastes like it took all day to make!

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 apples large, I used granny smith and braburn apples, 1/2 cup sugar, 1 teaspoon almond extract, 1/2 teaspoon vanilla extract, and more.

Yes, Apple And Almond Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Almond Crisp

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