Chicken-Pork Adobo

1. 1

   Take off the skin of the chicken and cut the meat off the bones.

2. 2

   Cut the chicken and pork into small cubes.

3. 3

   Mix the meat, garlic, vinegar, salt and pepper in a bowl and let sit in the refrigerator for 1/2 hour.

4. 4

   Put the meat and juice into a pan and cook slowly until all of the juice is gone.

5. 5

   Add the margarine and brown the meat.

6. 6

   This is to be eaten over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.