Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chicken or shrimp; 4 c. celery, coarsely chopped; 2 c. onion, chopped; 2 cans bean sprouts, drained and reserve liquid; 2 cans bamboo shoots, drain and reserve liquid; 2 cans water chestnuts, drain and reserve liquid; 1/2 c. cornstarch; 2 small cans mushrooms (optional); chow mein noodles (optional); soy sauce (optional)

Servings: persons

3 to 4 c. chicken or shrimp
4 c. celery, coarsely chopped
2 c. onion, chopped
2 cans bean sprouts, drained and reserve liquid
2 cans bamboo shoots, drain and reserve liquid
2 cans water chestnuts, drain and reserve liquid
1/2 c. cornstarch
2 small cans mushrooms (optional)
chow mein noodles (optional)
soy sauce (optional)

1
Saut chicken (or shrimp) until done.
2
Remove form pan and saut celery and onion.
3
Add bean sprouts, bamboo shoots, water chestnuts and drained mushrooms (if desired).
4
When celery and onions are half-tender, add liquid from vegetables to cornstarch. Blend and pour in pan.
5
Return chicken (or shrimp) to pan and cook to desired consistency (this doesn't take long).
6
Serve with rice and chow mein noodles, if desired.
7
Also, soy sauce is good.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 c. chicken or shrimp, 4 c. celery, coarsely chopped, 2 c. onion, chopped, 2 cans bean sprouts, drained and reserve liquid, and more.

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein

How did you like this recipe?

Frequently Asked Questions