How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chow Mein?

You need 10 ingredients. The key ingredients include: 3 to 4 c. chicken or shrimp, 4 c. celery, coarsely chopped, 2 c. onion, chopped, 2 cans bean sprouts, drained and reserve liquid, and more.

Is Chow Mein suitable as meat & poultry?

Yes, Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chow Mein Recipe – Eats Now

Name: Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chicken or shrimp; 4 c. celery, coarsely chopped; 2 c. onion, chopped; 2 cans bean sprouts, drained and reserve liquid; 2 cans bamboo shoots, drain and reserve liquid; 2 cans water chestnuts, drain and reserve liquid; 1/2 c. cornstarch; 2 small cans mushrooms (optional); chow mein noodles (optional); soy sauce (optional)

Try this homemade Chow Mein recipe the whole family will love. Made with chicken, celery, onion and bean sprouts. Easy step-by-step instructions included.

This Chow Mein relies on simple, everyday ingredients such as to 4 c. chicken or shrimp, celery, coarsely chopped, onion, chopped and cornstarch. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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