Stir-Fried Chicken And Cashews

1. 1

   In medium bowl, combine chicken, soy sauce and sherry; set aside.

2. 2

   In a 12-inch skillet or wok, stir-fry cashews in hot oil over high heat for 1 to 2 minutes or until browned.

3. 3

   Lift out with a slotted spoon and set aside.

4. 4

   Add the chicken mixture to the skillet.

5. 5

   Stir-fry over high heat for 2 to 3 minutes or until just done.

6. 6

   Stir in hoisin sauce and cashews.

7. 7

   If desired, sprinkle with sliced green onion.

8. 8

   Serve at once with hot cooked rice.

9. 9

   Makes 4 or 5 servings.

No nutritional information available.

No additional tips available.