How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Chicken And Cashews?

You need 8 ingredients. The key ingredients include: 2 whole medium chicken breasts, skinned, boned and cut in 1/2-inch cubes, 2 Tbsp. soy sauce, 1 Tbsp. plus 1/2 tsp. dry sherry, 1 c. raw cashew nuts, and more.

Is Stir-Fried Chicken And Cashews suitable as meat & poultry?

Yes, Stir-Fried Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Chicken And Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Chicken And Cashews Recipe

Name: Stir-Fried Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole medium chicken breasts, skinned, boned and cut in 1/2-inch cubes; 2 Tbsp. soy sauce; 1 Tbsp. plus 1/2 tsp. dry sherry; 1 c. raw cashew nuts; 2 Tbsp. cooking oil; 1 Tbsp. hoisin sauce; sliced green onion (optional); hot cooked rice

Try this homemade Stir-Fried Chicken And Cashews recipe the whole family will love. Made with chicken breasts, soy sauce, sherry and nuts. Easy step-by-…

This Stir-Fried Chicken And Cashews relies on simple, everyday ingredients such as soy sauce, plus 1/2 tsp. dry sherry, raw cashew nuts and cooking oil. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 whole medium chicken breasts, skinned, boned and cut in 1/2-inch cubes
2 Tbsp. soy sauce
1 Tbsp. plus 1/2 tsp. dry sherry
1 c. raw cashew nuts
2 Tbsp. cooking oil
1 Tbsp. hoisin sauce
sliced green onion (optional)
hot cooked rice

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Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

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