King Ranch Chicken

Name: King Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large fryer, cooked and boned; 12 tortillas (corn); 1 1/2 c. chicken broth; 1 large onion, chopped; 1 bell pepper, chopped; 1/2 lb. grated cheese; 1 Tbsp. chili powder; 1 can mushroom soup; 1 can cream of chicken soup; 1/2 can Ro-Tel tomatoes

Eats Now Editorial Team · Meat & Poultry

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King Ranch Chicken – a delicious recipe with fryer, tortillas, chicken broth, onion, bell pepper, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large fryer, cooked and boned
12 tortillas (corn)
1 1/2 c. chicken broth
1 large onion, chopped
1 bell pepper, chopped
1/2 lb. grated cheese
1 Tbsp. chili powder
1 can mushroom soup
1 can cream of chicken soup
1/2 can Ro-Tel tomatoes

1
Dip tortillas in 1 cup warm chicken broth until wilted.
2
Lay 6 in greased 9 x 12-inch baking dish, overlapping.
3
Boil onion, pepper and chili pepper in 1/2 cup chicken stock.
4
Add soup and tomatoes.
5
Place a layer of chicken meat on tortillas.
6
Pour soup mixture over it.
7
Repeat tortillas, chicken and soup layers.
8
Top with cheese.
9
Bake 30 minutes at 375u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large fryer, cooked and boned, 12 tortillas (corn), 1 1/2 c. chicken broth, 1 large onion, chopped, and more.

Yes, King Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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