Chicken Poblano Soup With Cilantro Jalapeno Dumplings Recipe

Name: Chicken Poblano Soup With Cilantro Jalapeno Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 chicken carcass; 2 sprigs fresh thyme; 1 bay leaf; 4 poblano peppers, seeded and roughly chopped; 1 jalapeno seeded and halved; salt and pepper; 1 T butter; 1 onion, chopped; 3 celery stalks, chopped; 3 carrots, chopped; 2 parsnips, chopped; 2 cups cooked, chopped chicken; DUMPLINGS:; 1/2 cup buttermilk; 3 jalapenos, chopped roughly; 1 cup flour; 1 tsp baking soda; 1/2 tsp salt; 3 T minced cilantro, plus extra for garnish; 1/2 tsp pepper; 2 T cold unsalted butter, cut into pieces

Servings: persons

5 cups chicken broth
1 chicken carcass
2 sprigs fresh thyme
1 bay leaf
4 poblano peppers, seeded and roughly chopped
1 jalapeno seeded and halved
salt and pepper
1 T butter
1 onion, chopped
3 celery stalks, chopped
3 carrots, chopped
2 parsnips, chopped
2 cups cooked, chopped chicken
DUMPLINGS:
1/2 cup buttermilk
3 jalapenos, chopped roughly
1 cup flour
1 tsp baking soda
1/2 tsp salt
3 T minced cilantro, plus extra for garnish
1/2 tsp pepper
2 T cold unsalted butter, cut into pieces

1
In a large, heavy duty pot over med high heat, add chicken broth, carcass, thyme, bay leaf, poblanos, jalapenos, salt and pepper. Bring to a boil, and let simmer for 30 min.
2
Meanwhile, in a medium saucepan over med heat, melte butter, add onion, celery, carrots and parsnips. Saute until tender about 10 min.
3
When the stock is cooked, remove bones, thyme, bay leaf and discard. Add 1/2 cup of sauteed vegetables. Carefully puree the soup. Add remaining veggies and cooked chicken. Bring soup to a steady simmer
4
DUMPLINGS
5
In a large bowl, sift flour baking soda and salt. Add cilantro, pepper and butter; combine so all butter is incorporated. Stir in buttermilk to form a soft dough,. Drop small spoonfuls of dough into lighly simmering broth, spacing evenly. Cover, and simmer until dumplings are firm about 6 min. Garnish with cilantro

1688

kcal

Calories

103

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 cups chicken broth, 1 chicken carcass, 2 sprigs fresh thyme, 1 bay leaf, and more.

Yes, Chicken Poblano Soup With Cilantro Jalapeno Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Poblano Soup With Cilantro Jalapeno Dumplings

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