Chicken Poblano Soup With Cilantro Jalapeno Dumplin

Name: Chicken Poblano Soup With Cilantro Jalapeno Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups chicken broth; 1 chicken carcass; 2 sprigs fresh thyme; 1 bay leaf; 4 poblano peppers, seeded and roughly chopped; 1 jalapeno seeded and halved; salt and pepper; 1 T butter; 1 onion, chopped; 3 celery stalks, chopped; 3 carrots, chopped; 2 parsnips, chopped; 2 cups cooked, chopped chicken; DUMPLINGS:; 1/2 cup buttermilk; 3 jalapenos, chopped roughly; 1 cup flour; 1 tsp baking soda; 1/2 tsp salt; 3 T minced cilantro, plus extra for garnish; 1/2 tsp pepper; 2 T cold unsalted butter, cut into pieces

Servings: persons

5 cups chicken broth
1 chicken carcass
2 sprigs fresh thyme
1 bay leaf
4 poblano peppers, seeded and roughly chopped
1 jalapeno seeded and halved
salt and pepper
1 T butter
1 onion, chopped
3 celery stalks, chopped
3 carrots, chopped
2 parsnips, chopped
2 cups cooked, chopped chicken
DUMPLINGS:
1/2 cup buttermilk
3 jalapenos, chopped roughly
1 cup flour
1 tsp baking soda
1/2 tsp salt
3 T minced cilantro, plus extra for garnish
1/2 tsp pepper
2 T cold unsalted butter, cut into pieces

1
In a large, heavy duty pot over med high heat, add chicken broth, carcass, thyme, bay leaf, poblanos, jalapenos, salt and pepper. Bring to a boil, and let simmer for 30 min.
2
Meanwhile, in a medium saucepan over med heat, melte butter, add onion, celery, carrots and parsnips. Saute until tender about 10 min.
3
When the stock is cooked, remove bones, thyme, bay leaf and discard. Add 1/2 cup of sauteed vegetables. Carefully puree the soup. Add remaining veggies and cooked chicken. Bring soup to a steady simmer
4
DUMPLINGS
5
In a large bowl, sift flour baking soda and salt. Add cilantro, pepper and butter; combine so all butter is incorporated. Stir in buttermilk to form a soft dough,. Drop small spoonfuls of dough into lighly simmering broth, spacing evenly. Cover, and simmer until dumplings are firm about 6 min. Garnish with cilantro

1688

kcal

Calories

103

Fat

Carbs

146

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 5 cups chicken broth, 1 chicken carcass, 2 sprigs fresh thyme, 1 bay leaf, and more.

Yes, Chicken Poblano Soup With Cilantro Jalapeno Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Poblano Soup With Cilantro Jalapeno Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions