Beef Stew Twists Recipe

Name: Beef Stew Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/4 lb. beef cubes; 1 bay leaf; 2 c. beef broth; 2 Tbsp. flour; 1/2 c. plain yogurt; 1 onion, chopped; salt and pepper to taste; 1 1/2 tsp. red wine vinegar; 8 oz. pasta twists; 2 Tbsp. softened butter; 2 Tbsp. butter

Servings: persons

2 Tbsp. butter
1 1/4 lb. beef cubes
1 bay leaf
2 c. beef broth
2 Tbsp. flour
1/2 c. plain yogurt
1 onion, chopped
salt and pepper to taste
1 1/2 tsp. red wine vinegar
8 oz. pasta twists
2 Tbsp. softened butter
2 Tbsp. butter

1
Preheat oven to 350u00b0.
2
Melt butter in Dutch oven.
3
Add onion and saute until translucent.
4
Add beef cubes and brown on all sides.
5
Add salt, pepper, bay leaf, wine vinegar and beef broth. Cover tightly and bake 2 hours.
6
Cook pasta following box directions.
7
Remove pan from oven; remove bay leaf.
8
Blend flour with softened butter.
9
Stir into beef mixture.
10
Simmer on stove 2 minutes, stirring constantly, until sauce thickens.
11
Add yogurt and pasta; mix well and serve.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/4 lb. beef cubes, 1 bay leaf, 2 c. beef broth, and more.

Yes, Beef Stew Twists falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Twists

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