Summer Squash

Name: Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. butter or margarine; 1 can asparagus soup or 1/2 c. sour cream; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. sliced squash; 1 medium onion, finely chopped; 1 small green pepper, chopped; 1/4 c. water; shredded Cheddar cheese; bread crumbs

Eats Now Editorial Team · Soups & Stews

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Summer Squash – a delicious recipe with butter, asparagus soup, salt, pepper, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter or margarine
1 can asparagus soup or 1/2 c. sour cream
1/4 tsp. salt
1/4 tsp. pepper
4 c. sliced squash
1 medium onion, finely chopped
1 small green pepper, chopped
1/4 c. water
shredded Cheddar cheese
bread crumbs

1
Cook squash, green pepper and onion in water and butter just until tender.
2
Combine with seasonings and soup; stir gently. Place in a 1 1/2-quart baking dish.
3
Top with shredded Cheddar cheese and bread crumbs.
4
Bake at 350u00b0 until bubbly and top is brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1 can asparagus soup or 1/2 c. sour cream, 1/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Summer Squash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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