Chicken Po'Boy Recipe

Name: Chicken Po'Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes; 1/4 cup dried bread crumbs; 2 tablespoons unsalted butter; Salt and freshly ground black pepper; 1 loaf of Italian bread (8 ounces) split in half vertically; 4 tablespoons tartar sauce, recipe follows; 2 cups (4 ounces) shredded iceberg lettuce; 8 ounces of ripe tomatoes, cut into 1/4 inch slices; Recipe courtesy of Michele Urvater; 1 scallion (green onion) trimmed of 2 inches of green; 1 small (2 ounces) sour dill pickle; 1/4 cup (packed) washed parsley leaves; 2 cup mayonnaise, low fat or regular; 1 teaspoon strong mustard like Creole or Dijon; Salt and 1/8 teaspoon cayenne pepper

Servings: persons

8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes
1/4 cup dried bread crumbs
2 tablespoons unsalted butter
Salt and freshly ground black pepper
1 loaf of Italian bread (8 ounces) split in half vertically
4 tablespoons tartar sauce, recipe follows
2 cups (4 ounces) shredded iceberg lettuce
8 ounces of ripe tomatoes, cut into 1/4 inch slices
Recipe courtesy of Michele Urvater
1 scallion (green onion) trimmed of 2 inches of green
1 small (2 ounces) sour dill pickle
1/4 cup (packed) washed parsley leaves
2 cup mayonnaise, low fat or regular
1 teaspoon strong mustard like Creole or Dijon
Salt and 1/8 teaspoon cayenne pepper

1
["Dredge the chicken in bread crumbs.", "In a large skillet heat the butter.", "When the foaming subsides, brown the chicken on all sides for about 10 minutes or until cooked through.", "Season to taste with salt and pepper.", "While the chicken is cooking, slice the bread in half vertically and then in half again horizontally and pull out all of the soft bread crumbs to create four boat like shells.", "Spread each ""bread boat"" with tartar sauce, top with chicken nuggets, then with shredded lettuce and tomato slices.", "Slice each piece in half again.", "In a food processor or blender mince the scallion, pickle and parsley, then puree with mayonnaise and mustard and season with salt and cayenne pepper.", "Yield: about 1 cup"]

1215

kcal

Calories

104

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 to 12 ounces skinless, boneless, chicken breasts, cut into 3/4 inch cubes, 1/4 cup dried bread crumbs, 2 tablespoons unsalted butter, Salt and freshly ground black pepper, and more.

Yes, Chicken Po'Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Po'Boy

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