Bill Blass'S Meatloaf

1. 1

   Preheat oven to 350F degrees; oil a 8x4 loaf pan and set aside.

2. 2

   In a large, heavy skillet over medium heat, saute the celery and onion in the butter until soft; remove from heat and set aside to cool for 5 minutes.

3. 3

   Add the meats, parsley, sour cream, bread crumbs and spices to the skillet.

4. 4

   Whisk the egg with the worcestershire sauce and add to mixture.

5. 5

   Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape.

6. 6

   Place the meat loaf in the prepared pan; top with the chili sauce, then the bacon slices.

7. 7

   Place on a cookie sheet-- to catch any drips-- and bake until cooked through and browned, at least 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.