Name: Chicken Stuffed Shells
Yield: 4 servings
Ingredients: 20 jumbo pasta shells; 1 (6 ounce) box prepared stuffing; 2 cups chicken or 2 cups turkey, cooked and shredded; 1 cup Miracle Whip light; 1/4 teaspoon seasoning salt; 1/4 teaspoon pepper; 1 teaspoon Mrs. Dash seasoning mix; 2 (10 ounce) cans reduced-fat cream of chicken soup; 1 (10 ounce) can skim milk; 2 cups shredded low-fat monterey jack and colby cheese

1

Preheat oven to 350 degrees.

2

Cook shells according to package directions.

3

Prepare stuffing mix according to directions.

4

Combine stuffing, chicken, mayo, seasoned salt, pepper, and Mrs. Dash in large bowl.

5

Combine cream of chicken soup, milk, and cheese in seperate bowl.

6

Stuff shells with the stuffing filling and place in a greased 9x13 pan.

7

Pour soup mixture over shells.

8

Bake covered for 45 minutes at 350 degrees.

Chicken Stuffed Shells

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