Lemon Marinade "Dump" Chicken

1. 1

   For immediate cooking: Pre-heat oven to 350u00b0F Place all ingredients into a large baking dish and turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

2. 2

   For freezing: Place all ingredients into a 1 Gallon freezer bag and place in freezer.

3. 3

   To thaw and cook: Take the bag out of the freezer the night before and make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer (It works best if the bag is laying flat, although this may not be the best option with a side-by-side fridge/freezer). Preheat the oven to 350u00b0F Empty the contents of the bag into a large baking dish andbake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

* Per serving · 4 servings · Values may vary.

No additional tips available.