Chicken Pizzaiola Recipe

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   (One c. of shredded Mozzarella cheese can be used in place of slices.)

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   1.

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   Flatten chicken breasts to 1/4 inch thickness.

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   2.

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   Dip each breast in egg, then coat well with crumbs.

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   3.

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   Slowly saute/fry chicken in butter till lightly browned on both sides and chicken is cooked.

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   Arrange breasts on ungreased pyrex.

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   4.

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    Mix ketchup and oregano.

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    Divide mix proportionately among the breasts (spread on top of each breast).

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    5.

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    Sprinkle each breast with Parmesan cheese and cover with Mozzarella.

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    6.

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    Bake in oven (350 F.) till cheese melts.

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    Serve with any pasta and a green vegetable (broccoli, beans, etc.

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    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.