How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Garlic Butter?

You need 8 ingredients. The key ingredients include: 1 1/2 lbs flank steaks, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, SAUCE, and more.

Is Flank Steak With Garlic Butter suitable as meat & poultry?

Yes, Flank Steak With Garlic Butter falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Garlic Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Garlic Butter Recipe

Name: Flank Steak With Garlic Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; SAUCE; 4 tablespoons butter; 2 garlic cloves, minced; 1 pinch ground black pepper; 1/2 teaspoon Worcestershire sauce

Flank Steak With Garlic Butter – a delicious recipe with flank steaks, salt, ground black pepper, butter, garlic, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs flank steaks
1/2 teaspoon salt
1/4 teaspoon ground black pepper
SAUCE
4 tablespoons butter
2 garlic cloves, minced
1 pinch ground black pepper
1/2 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Meat & Poultry

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Flank Steak With Garlic Butter

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