Oven Roasted Chicken With New Potatoes

1. 1

   Heat oven to 450*.

2. 2

   In small bowl, mix herbs, salt, pepper and oil.

3. 3

   Place chicken, breast side down, in shallow roasting pan.

4. 4

   Arrange potatoes around chicken in pan.

5. 5

   Drizzle half of oil mixture over potatoes; stir to mix.

6. 6

   Bake 20 minutes.

7. 7

   Remove pan from oven. Spoon some of the remaining oil mixture over chicken and potatoes; stir potatoes.

8. 8

   Turn breast side up. Return to oven; bake 10 minutes longer.

9. 9

   Remove pan from oven.

10. 10

    Reduce oven temperature to 325*.

11. 11

    Drizzle remaining oil mixture over chicken and potatoes; stir potatoes.

12. 12

    Insert ovenproof meat thermometer so tip is in thickest part of inside thigh and does not touch bone.

13. 13

    Return to oven; bake 40 to 50 minutes longer or until thermometer reads 180* and legs move easily when lifted or twisted and potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.