Five-Spices Pork Tenderloin – a delicious recipe with hoisin sauce, liquid honey, ketchup, garlic, five-spice powder, pork tenderloin. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, with a whisk, mix hoisin sauce, honey, ketchup, garlic and five-spice powder.
2
Brush each tenderloin with about 1 tablespoon of the glaze (set aside remaining glaze).
3
Put pork tenderloins on a grill in a broiler pan. Cook in a preheated oven at 375 F for 15 to 20 minutes or until the internal temperature reaches 160 F or pork tenderloins are cooked but lightly pink inside.
4
Meanwhile, in a small saucepan, mix the reserved glaze and water. Cook at medium-low, stirring from time to time, for 10 minutes or until the sauce has lightly reduced.
5
Remove the pork tenderloins from the oven and let rest 2 to 3 minutes.
6
With a sharp knife, cut pork tenderloins in fine slices and distribute in 4 plates. Salt, pepper and spread with warm sauce. It's ready to serve.
294
kcal
Calories
7
g
Fat
41
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons hoisin sauce, 4 tablespoons liquid honey, 4 tablespoons ketchup, 3 -4 garlic cloves, crushed, and more.
Yes, Five-Spices Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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