Chicken & Pistachio Filled Stuffing Cups

1. 1

   Mix together the stuffing, egg and water, and allow time for the stuffing to absorb the liquid.

2. 2

   Grease the muffin pan and fill halfway with stuffing.

3. 3

   Then press the center of the stuffing down in each cup to form a cup for filling.

4. 4

   Mix the remaining ingredients together (except the cheese) to make the filling, and fill each stuffing cup to the top.

5. 5

   Top with a pinch of asiago cheese.

6. 6

   Bake at 350 degrees F for 20 to 25 minutes until browned and slightly crisped.

* Per serving · 4 servings · Values may vary.

No additional tips available.