Chicken Pillows – a delicious recipe with chicken, lemon juice, olive, garlice, oregano, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut the chicken into 1 inch slices. Combine lemon juice oil garlic oregano and slat in a small bowl mix well. Add the chicken pieces and coat with marinade. Cover and refrigerate overnight.
2
Melt butter over low heat. Unwrap phyllo and place on a piece of wax
3
paper. Keep phyllo covered with another piece of wax paper at all times to prevent drying out. Halve pastry lenghtwise with scissors forming 2 long strips about 6 inches wide. Take one strip of phyllo, fold in half crosswise and brush with butter. Place 2 pieces of chicken at one short end and roll up in pastry to the midpoint. Fold left and right edges toward the center over filling and continue rolling, forming a neat p ackage. Brush all over with butter and place seam side down on a jelly roll pan. repeat with remaining chicken and phyllo.
4
Bake in a hot oven at 400 degrees for 15 minutes or until golden brown.
361
kcal
Calories
33
g
Fat
3
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 whole chicken breast skinned boned and halved (about 1 pound), 3 tablespoons lemon juice, 2 tablespoons olive or vegetable oil, 1 teaspoon finely chopped garlice, and more.
Yes, Chicken Pillows falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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