How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken and Vegetable Stir-Fry?

You need 7 ingredients. The key ingredients include: 2 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, 1 tablespoon Thai red curry paste or 2 tablespoons chili-garlic sauce, 3 tablespoons vegetable oil, 2 large Japanese eggplants, cut into 3/4-inch pieces, and more.

Is Thai-Style Chicken and Vegetable Stir-Fry suitable as meat & poultry?

Yes, Thai-Style Chicken and Vegetable Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken and Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken and Vegetable Stir-Fry Recipe

Name: Thai-Style Chicken and Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices; 1 tablespoon Thai red curry paste or 2 tablespoons chili-garlic sauce; 3 tablespoons vegetable oil; 2 large Japanese eggplants, cut into 3/4-inch pieces; 4 ounces green beans, trimmed, cut on diagonal into 1-inch pieces; 1 cup canned unsweetened coconut milk; 1/4 cup thinly sliced fresh basil

Thai-Style Chicken and Vegetable Stir-Fry – a delicious recipe with chicken breast halves, red curry, vegetable oil, Japanese eggplants, green beans, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices
1 tablespoon Thai red curry paste or 2 tablespoons chili-garlic sauce
3 tablespoons vegetable oil
2 large Japanese eggplants, cut into 3/4-inch pieces
4 ounces green beans, trimmed, cut on diagonal into 1-inch pieces
1 cup canned unsweetened coconut milk
1/4 cup thinly sliced fresh basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Thai-Style Chicken and Vegetable Stir-Fry

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