Jim's Chicken and Dumplings Recipe

Name: Jim's Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs whole chickens; 1 small onion, pealed and cut in half; 1 carrot, scraped and cut into chuncks; 0.5 (10 1/2 ounce) can cream of chicken soup; salt and pepper; 2 cups all-purpose flour; ½ teaspoon salt; ½ teaspoon baking soda; 1 egg; ½ cup shortening; 34-1 cup buttermilk

Servings: persons

2 12-3 lbs whole chickens
1 small onion, pealed and cut in half
1 carrot, scraped and cut into chuncks
0.5 (10 1/2 ounce) can cream of chicken soup
salt and pepper
2 cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
1 egg
½ cup shortening
34-1 cup buttermilk

1
Cover with water and boil until tender.
2
Remove and debone chicken.
3
Cut into bite-sized pieces.
4
Degrease broth.
5
For the dumplings:.
6
Cut the shortening into the flour with a fork until it looks like coarse cornmeal.
7
Add egg and enough milk to make a ball that's a little sticky.
8
Knead a few times and and roll out about 1/8 inch thick (12 inch by 14 inch rectangle)
9
Cut into narrow strips (1 to 1 1/2 inch wide).
10
To proceed:.
11
Boil broth.
12
Add 1/2 can of cream of chicken soup.
13
drop dumplings into boiling broth.
14
Add chicken pieces.
15
Simmer until dumplings are tender.
16
Adjust seasonings and add milk to taste.
17
Thicken with roux if necessary.

6468

kcal

Calories

694

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12-3 lbs whole chickens, 1 small onion, pealed and cut in half, 1 carrot, scraped and cut into chuncks, 0.5 (10 1/2 ounce) can cream of chicken soup, and more.

Yes, Jim's Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim's Chicken and Dumplings

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