Chicken Pie Casserole

1. 1

   Boil chicken in salted water and cook until tender (reserve broth).

2. 2

   Remove meat from bones, chop in chunks and place in a buttered 2-quart casserole.

3. 3

   Pour broth, mixed with soup, over chicken.

4. 4

   Mix together margarine, flour, milk and parsley.

5. 5

   Spoon over other ingredients.

6. 6

   Bake at 400u00b0 for 35 to 40 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.