How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 1 egg, 2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1 egg; 2 tsp. baking powder; 1/4 tsp. salt; 1 Tbsp. sugar; 2 Tbsp. oil (vegetable); 3/4 c. milk; 1 c. corn meal

Corn Cakes – a delicious recipe with flour, egg, baking powder, salt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. flour
1 egg
2 tsp. baking powder
1/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. oil (vegetable)
3/4 c. milk
1 c. corn meal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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