Everyday Dinner Rolls

1. 1

   Scald milk.

2. 2

   Add the shortening, salt and sugar; allow to cool to lukewarm.

3. 3

   Dissolve yeast in lukewarm water; add to mixture. Add the flour to the liquid gradually, mixing well after each addition until a soft dough is formed.

4. 4

   Cover the bowl tightly, set in warm place, and allow to rise until double in bulk.

5. 5

   Turn onto a floured board; knead until the dough can be easily handled and mold into rolls.

6. 6

   Place in a well-greased pan; let rise again until double in bulk.

7. 7

   Bake in a hot oven (375u00b0) for about 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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